This lactic style cheese is tart and creamy with the texture of Basque cheesecake. It is ripened with vegetable ash which gives it an earthy flavor note and an unctuous cream line beneath its bloomy blue-gray rind. Serve Witchgrass alongside fresh fruit, breakfast radishes, or light honey. Add a few triangular slices to your salad or layer them on toast points and broil them to draw our more savory, mushroom aromas.