A repeat blue-ribbon winner in the Pennsylvania cheese competition, this tart and creamy fromage blanc is made from pasteurized A2 Jersey cow’s milk. The lactic style cheese is spreadable on toast and crackers and makes the world’s best omelette. Crumble it over a leafy salad or serve it on radish slices for the perfect mid-morning snack. It is the secret ingredient for adding delicate richness to all of your recipes.