Posts by Stefanie Angstadt
Winter 2024-25 Newsletter
The Gruyere question - protecting the identity, culture and history of the world’s cheeses
Inspirations, uncertainties and the promise of spring
A pause for thanks
Stefanie Angstadtartisan cheese, oley, berks county, grass fed, pastured, dairy, artisanal, pa cheese, local cheese, creamery, farmstead, spring creek farm, valley milkhouse
Natural Medicine for the Oley Hills
The Best of Both Fermentations
cheese is history
the (un)clean cut on rennet
white mold 101
it begins with grass
