Lady’s Slipper
This funky tomme has nutty, yeasty and brothy flavors all bundled into one luscious wedge of cheese. Its rind is bathed in hard cider from our neighborhood apple orchard, Frecon Farm, nurturing a complex flavor profile from the outside-in. A beautiful peachy golden rind and an aromatic hint of barnyard are the prized traits of this delightfully creamy fromage. Lady’s Slipper melts beautifully in a grilled cheese with peach slices or tomato jam, or over roasted fingerling potatoes.
Honey Bell
The sister to Witchgrass, this tart and creamy lactic cheese is ripened with dried chamomile flowers to bring our herbal, floral notes and draw out the sweetness of the milk. Drizzle with honey for the perfect dessert.
Clover
This tart and creamy fromage blanc is made from pasteurized grassfed cow’s milk. The lactic style yogurt cheese is spreadable on toast and crackers and makes the world’s best omelette. Crumble it over a leafy salad or serve it on radish slices for the perfect mid-morning snack.
Marigold
Aged for 6-8 months, this alpine style tomme is a great melting cheese with delicate buttery, nutty aromas. Serve with toasted hazelnuts and pair with a toasty brown ale.
Thistle
A luscious, creamy texture and buttery, mushroom aromas make Thistle your cheese board's perfect centerpiece. This golden yellow soft-ripened cheese is inspired by camembert and truly changes with the seasons thanks to the grass-fed milk that makes it. Serve it with roasted vegetables, a crusty baguette, dried fruits or honey, and a bottle of bubbly.
Witchgrass
This lactic style cheese is tart and creamy. It is ripened with vegetable ash which gives it an earthy flavor note and an unctuous cream line beneath its bloomy blue-gray rind. Serve Witchgrass alongside fresh fruit, breakfast radishes, or light honey. Add a few triangular slices to your salad or layer them on toast points and broil them to bring our more savory, mushroom aromas.
Blue Bell
A rustic, savory, raw milk blue cheese, Blue Bell’s sharp and complex flavors make it so much more than your average blue. Roasty, toasty baked cracker notes and a fudgy, creamy texture are the signature characteristics of our take on a stilton style. Pair it with spiced jams, dried fruits and sweet wines, or crumble it over a pear salad with pecans.
Chickweed
Our take on a jack style cheese made with raw milk, this creamy, friendly cheese is aged for 2 months.
