A mixed set of our best selling cheeses, featuring 6 oz wedges of six different styles. A perfectly curated cheese board with something for everyone at your picnic or feast.

Including:

Lady’s Slipper, cider washed raw milk tomme, cave aged 4-6 months, American Cheese Society medal winner 2026

Chickweed, milky-sweet and creamy Edam-inspired raw milk cheese, cave aged 2-4 months

Blue Bell, stilton inspired raw milk blue, cave aged 3-5 months

Thistle, camembert inspired soft-ripened cheese, ripened 3-4 weeks (pasteurized milk)

Honey Bell, lactic soft-ripened cheese made with local chamomile flowers, ripened 3-4 weeks (pasteurized milk)

Witchgrass, lactic soft-ripened cheese made with vegetable ash, ripened 3-4 weeks (pasteurized milk)