Join us for a hands-on cheesemaking class at Valley Milkhouse Creamery, and become a part of the flourishing fermenting community! Class sizes are limited to 8 people for an intimate and hands-on experience. Read more below and visit www.valleymilkhouse.eventbrite.com for tickets.
We look forward to making cheese with you!
In this class series for the home cheesemaker, you'll get introduced to the basic principles of cheesemaking and gain a hands-on experience making a batch of cheese with Stefanie, owner/cheesemaker of Valley Milkhouse. Each class teaches a different style and is geared towards home chefs, beginning cheesemakers and curious culinary minds.
A half-day class with a cheese tasting for $70
Hands-on experience making a batch of cheese in the creamery
Cheese 101: theory and principles of cheesemaking
Practical tips for the home cheesemaker: tools, ingredients, sourcing milk, and how to outfit your home creamery
Resources and reading list
Walk away with the curds you made
Guided cheese tasting and evaluation
Gift certificates make a great holiday or wedding gift
Saturday, January 19, 10 am - 1 pm: Brie
Saturday, January 26, 10 am - 1 pm: Brie
Saturday, February 2, 10 am - 1 pm: Feta
Saturday, February 16, 10 am - 1 pm: Gouda
Saturday, March 9, 10 am - 1 pm: Gouda
Saturday, March 16, 10 am - 1 pm: Feta
To reserve your space, visit our event ticketing page at www.valleymilkhouse.eventbrite.com.
Can’t find a date that works for you? Gather your friends and let us come to you! Private cheesemaking classes are available for groups of 8 people at the creamery or in your home kitchen. Get in touch to learn more and organize a date.
If need be, we ask that you cancel at least 48 hours in advance so that we can fill your space with a person on the wait list. Email Stefanie at firstname.lastname@example.org with any questions.