2018 Classes

Join us for a hands-on cheesemaking class at Valley Milkhouse Creamery, and become a part of the flourishing fermenting community! Class sizes are limited to 8 people for an intimate and hands-on experience. Read more below and visit www.valleymilkhouse.eventbrite.com for tickets.

 
 photo by  Cynthia Van Elk

We look forward to making cheese with you!

In this class series for the home cheesemaker, you'll get introduced to the basic principles of cheesemaking and gain a hands-on experience making a batch of cheese with Stefanie, owner/cheesemaker of Valley Milkhouse. Each class teaches a different style and is geared towards home chefs, beginning cheesemakers and curious culinary minds.

A half-day class with a cheese tasting for $70

Class Features:

  • Hands-on experience making a batch of cheese in the creamery

  • Cheese 101: theory and principles of cheesemaking

  • Practical tips for the home cheesemaker: tools, ingredients, sourcing milk, and how to outfit your home creamery

  • Resources and reading list

  • Walk away with the curds you made

  • Guided cheese tasting and evaluation

  • Gift certificates make a great holiday or wedding gift


Class dates:

Saturday, January 19, 10 am - 1 pm: Brie

Saturday, January 26, 10 am - 1 pm: Brie

Saturday, February 2, 10 am - 1 pm: Feta

Saturday, February 16, 10 am - 1 pm: Gouda

Saturday, March 9, 10 am - 1 pm: Gouda

Saturday, March 16, 10 am - 1 pm: Feta

To reserve your space, visit our event ticketing page at www.valleymilkhouse.eventbrite.com

Can’t find a date that works for you? Gather your friends and let us come to you! Private cheesemaking classes are available for groups of 8 people at the creamery or in your home kitchen. Get in touch to learn more and organize a date.

If need be, we ask that you cancel at least 48 hours in advance so that we can fill your space with a person on the wait list. Email Stefanie at valleymilkhouse@gmail.com with any questions.

Fermenters, unite!