Seasonal Cheeses

 

Clover / fromage blanc in plain or locally grown herb mix

 

 

 

 

Witchgrass / lactic soft-ripened cheese dusted with ash and aged for 2-4 weeks

 

 

 

 

Thistle / luscious soft-ripened cheese similar to Camembert

 

 

 

 

Blue Bell / semi-firm raw milk cheese with Roquefort mold aged for 4 months

 

 

 

 

 

Cultured Butter / grass-fed cream, ripened and churned

            +  Buttermilk