Seasonal Cheeses


Clover / fromage blanc in plain or locally grown herb mix





Witchgrass / lactic soft-ripened cheese dusted with ash and aged for 2-4 weeks





Thistle / luscious soft-ripened cheese similar to Camembert





Blue Bell / semi-firm raw milk cheese with Roquefort mold aged for 4 months






Cultured Butter / grass-fed cream, ripened and churned

            +  Buttermilk